Committed to growing and making “classic” regional McLaren Vale wines.

DOWIE DOOLE utilise predominantly estate-grown fruit which is crushed, fermented, and matured at Boar’s Rock winery in McLaren Vale under Brian Light’s guidance.
"Not even the most coke addled advertising executive could have come up with the name DOWIE DOOLE, but this name now enjoys a growing reputation in Australia and overseas as a consistently excellent producer of Chenin Blanc, Merlot, Cabernet Sauvignon and Shiraz". Huon Hooke

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DowieDoole News

DOWIE DOOLE Viticulturist accepted into Australian Wine Industry “Future Leaders” program
Friday, January 8, 2010
Sami Gilligan, one of DOWIE DOOLE's Vineyard Managers has been awarded one of fifteen places in the Future...

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Using only the finest fruit and facilities.